Stuffed shells with meat are a comforting and hearty Italian dish, perfect for family dinners and gatherings. These jumbo pasta shells are filled with a delicious mixture of seasoned ground meat, cheese, and herbs, then baked in rich marinara sauce for a mouthwatering experience.
How to Make Beef Stuffed Pasta Shells?
Making beef stuffed pasta shells is simple and requires just a few key ingredients:
Ingredients:
- 20 jumbo pasta shells
- 1 lb ground beef
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 jar (24 oz) marinara sauce
- Salt and pepper to taste
Instructions:
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a pan, cook ground beef over medium heat until browned. Drain excess fat and season with garlic powder, salt, and pepper.
- In a bowl, mix ricotta, mozzarella, Parmesan cheese, egg, and Italian seasoning. Add cooked beef and combine well.
- Fill each cooked pasta shell with the meat and cheese mixture.
- Spread half of the marinara sauce in a baking dish, place the stuffed shells on top, and cover with the remaining sauce.
- Bake at 375°F (190°C) for 25 minutes. Garnish with fresh basil or more Parmesan before serving.
Serving Suggestions
Stuffed shells pair well with various side dishes, enhancing the overall meal experience. Here are some great options:
- Garlic Bread: Crispy, buttery garlic bread complements the saucy shells.
- Fresh Salad: A light Caesar or arugula salad balances the richness of the dish.
- Roasted Vegetables: Zucchini, bell peppers, or asparagus add extra nutrition.
- Soup: A warm bowl of minestrone or tomato soup makes a great starter.
Does Meat Go in Stuffed Shells?
Yes! While traditional stuffed shells can be made with just cheese, adding meat (such as beef, turkey, or sausage) provides extra protein and flavor. Some variations also include a combination of meat and spinach for a balanced filling.
Final Thoughts
Stuffed shells with meat are a satisfying and versatile dish that can be customized to your taste. Whether served with a side of garlic bread or a fresh salad, this meal is a guaranteed crowd-pleaser. Try this simple recipe for your next family dinner, and enjoy the rich flavors of Italian cuisine!
