If you’ve always loved chicken parmesan but would want to discover a bit of a new taste, then the garlic parmesan chicken bites with pasta would be the best option for you. This recipe embraces the typical flavors of chicken parmesan and adds a touch of garlic Parmesan sauce, resulting in a very rich and delightful dish that is sure to leave you completely satisfied.
This dish is an excellent choice for dinner on weekdays if you are in a hurry or also for a family dinner. The crunchy chicken bites are covered in garlic, Parmesan, and breadcrumbs, served with a creamy garlic parmesan pasta, it is sure to be the best tasty treat in your kitchen.
Why You’ll Love Garlic Parmesan Chicken Bites with Pasta
This meal brings out the best in two extremes – juicy, golden chicken bites and a creamy, rich pasta dish. The garlic parmesan pasta provides a sweet consistency that goes well with the crispy chicken and can be served at any time of the day, it is a flavor that is irresistible.
Furthermore, this dish is also very easy to cook and it can be ready in almost 30 minutes so you can definitely fix this during those tiring weekdays or when you just want to have a warm, filling dinner for yourself.
Ingredients Needed for Garlic Parmesan Chicken
- 500g skinless chicken breasts (cut into small pieces)
- 1 teaspoon of garlic powder
- Salt and pepper to your taste
- ½ cup grated parmesan cheese
- ½ cup of breadcrumbs
- 1 egg (the egg should be beaten)
- 2 tablespoons of olive oil
For the Garlic Parmesan Pasta:
- 250g pasta (penne, fettuccine, or spaghetti are great choices)
- 2 tablespoons of butter
- 3 cloves garlic (minced)
- 1 cup of heavy cream
- ½ cup of grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley (chopped for garnish
How to Make Garlic Parmesan Chicken Bites with Pasta
To have a delightful dinner, you can carry out the steps below.
- Make the Chicken Bites: Start with the chicken, which you need to season with garlic powder, salt, and pepper. Take each piece and dip it in the beaten egg, then cover it with a mixture of Parmesan and breadcrumbs. In a pan, pour in some oil to heat and cook the chicken till golden and crispy. Keep it away.
- Cook the Pasta:Boil the pasta in the salted water until al dente. Drain the pasta and set it down.
- Make the Garlic Parmesan Sauce: Make a pan hot and add butter to it, and then place minced garlic and sauté it to reach the point when the aroma is intense. Into this hot pan pour some heavy cream which should simmer for 2-3 minutes. Add Parmesan cheese and salt and pepper and remove from the stove.
- Mix All: Mix the pasta in the creamy sauce. You can offer some of the crispy garlic chicken bites that are still hot on the top.
- Garlic Chicken Pasta That Stands Out :This dish is not your average garlic chicken pasta. The crispy bites contrast beautifully with the creamy noodles, delivering a full experience of texture and flavor. Whether you’re cooking for guests or meal-prepping for the week, it’s always a hit.
What to Serve with Chicken Parmesan Besides Pasta?
While pasta is a classic match, you can also serve chicken parmesan with:
- Garlic bread
- Roasted vegetables
- Mashed potatoes
- Caesar salad
How Is Chicken Parmesan Traditionally Served?
Chicken Parmesan is typically served as a breaded chicken cutlet, topped with marinara sauce and mozzarella, then baked and placed over spaghetti. This twist skips the red sauce and gives you a garlic-Parmesan explosion that’s just as comforting.
Conclusion
If you’ve been searching for an easy and tasty pasta dish, Garlic White Sauce Pasta is just what you need. It’s quick to make and full of flavor. Whether you love the rich taste of garlic parmesan pasta or enjoy the mix of garlic and chicken in pasta, this dish brings both together. Try it once, and it might become your new favorite comfort food!
