Chicken pot pie with drop biscuits is a joyful and strong meal that contains the deep tastes of a traditional chicken pot pie and the easy drop biscuits. This recipe is an excellent choice for a casual family dinner or an event with close friends.
Drop Biscuit Health Values
Biscuits of the dropping type can quickly provide you with 150-200 calories and 15-20 grams of carbohydrates per biscuit. They offer important fats and proteins but are not a good choice for people who are sensitive to sodium and saturated fat.
Drop Biscuit Nutrition Facts
| Nutrient | Per Biscuit |
|---|---|
| Calories | 150-200 |
| Total Fat | 8-10 grams |
| Saturated Fat | 3-5 grams |
| Cholesterol | 20-30 mg |
| Sodium | 250-400 mg |
| Total Carbohydrates | 15-20 grams |
| Dietary Fiber | 1-2 grams |
| Sugars | 1-2 grams |
| Protein | 3-4 grams |
Chicken Pot Pie with Drop Biscuits ingredients
Chicken pot pie with drop biscuits is a delightful food that can be eaten on any occasion. The combination of the creamy chicken filling and the biscuits makes it a favorite for many. Here’s what you need to prepare this mouthwatering meal:
For the filling:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup corn
- 1 cup potatoes, diced
- 1/2 cup onions, chopped
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup butter
- Salt and pepper to taste
For the drop biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, cold and cut into small pieces
- 1 cup milk
Prepare the Filling Drop Biscuits Instructions
Follow these simple steps to prepare the delicious filling and fluffy drop biscuits for your chicken pot pie:
Prepare the Filling
- Cook the Vegetables
In a large skillet set over medium heat, melt the butter. The onions should be softened in the next step. Then add carrots, peas, corn, and potatoes. Cook for 5 minutes.
- Make the Sauce
Dust the flour on the vegetables and mix until you have an even coating. If you want your sauce thicker, add the chicken broth and milk mixture slowly, stir until you get a thick consistency.
- Add the Chicken
Combine in the shredded chicken with a little bit of salt and pepper. Allow the filling to simmer for a couple of minutes until it is all well combined and heated through.
Make the Chicken Pot Pie Drop Biscuits
Creating the perfect drop biscuits for your chicken pot pie is simple and rewarding. Follow these detailed steps to make light and fluffy biscuits:
Oven Preheating: First, preheat the oven to a temperature of 400°F (200°C). This is to ensure that the oven reaches the temperature it needs to be for effective baking and for even distribution of heat in making the biscuits.
Mix Dry Ingredients: To a big bowl, add 2 cups of all-purpose flour, 1 tbsp of baking powder, and 1/2 tsp of salt, and mix them together to make the batter. The baking powder and salt deepen the uniformity of the flour.
Mix in the Butter: Take 1/2 cup of butter, which is chilled, and slice it into small pieces. Next, put the butter into the flour mix. Then, tending your hands or fork or pastry cutter, cut the butter into the flour until the mixture shows the form of rough butter flakes. The small bits of butter that will be left out will be the reason why the biscuits will be having such a flaky layer when they are baking.
Add Milk: Mixing together the flour and butter mixture with 1 cup of milk gives you a good basis. Gently add in the flour until it just starts forming a ball. Take care not to overmix, as it can cause the biscuits to be tougher. The dough should be just a bit sticky and lumpy.
Drop the Biscuits: Use a large spoon or an ice cream scoop to drop the biscuits the size of a bump into the chicken filling that has already been prepared, and spread it in the baking dish you have already prepared. Spread the donuts over the filling as they bake so that they have some space to expand.
Bake: Next, place the baking dish in the previously heated oven for 20-25 minutes and bake until the biscuits turn golden brown and are completely cooked through. On the surface of the filling, there should be steamy bubbles near the edges.
Cool and Serve: Let the chicken pot pie with drop biscuits cool for a few minutes before you serve it. This assists the filling set slightly, which makes it more manageable to serve and enjoy.
By following the detailed instructions, you will get light and tasty drop biscuits that go along with a savory, delicious chicken filling. Have a great time with the chicken pot pie and drop biscuits you made!
Serve and Enjoy Yummy Pot Pie Biscuits
Once your chicken pot pie with drop biscuits is done baking, let it cool for 5-10 minutes to set slightly. First, allocate portions of your pot pie, making sure each serving has both the creamy filling and the fluffy biscuits. Serve on each plate individual portions, garnished with fresh parsley or a dash of black pepper. Along with a fresh green salad, choose steamed vegetables or soup to go with the rich tastes. This homemade dish’s warm and comforting taste will be best enjoyed with your family or friends. This simple yet rich meal is a perfect match for cozy dinners and will be a sure hit with all family members. Relish your delicious pot pie biscuits!
Final Bites
Though chicken pot pie with drop biscuits is an easy-to-make comfort food, it is definitely very delicious. It is filled with a creamy chicken mixture and has a fluffy biscuit topping, thus it can really become a family favorite. You can relish this dish on a wintery night or any time you are craving homemade food that will warm you up.
FAQ’S
What is the difference between a biscuit and a drop biscuit?
Drop biscuits are made by spooning sticky dough directly onto a baking sheet, while traditional biscuits are rolled out and cut into shapes for a flakier texture.
Why are my drop biscuits flat?
Your drop biscuits might be flat due to too much liquid in the dough, insufficient leavening, or overmixing the dough, which prevents proper rise.
Are drop biscuits the same as scones?
Drop biscuits are lighter and flakier, while scones are denser and often sweeter with added ingredients.
Can I use drop biscuit dough for other recipes?
Yes, drop biscuit dough can be adapted for various recipes, such as adding cheese, herbs, or spices to complement different dishes.
