Chocolate Tiffin is my go-to choice when I’m craving a simple, no-bake treat. This traditional British delight works perfectly as a snack or morning indulgence alongside a glass of milk. What I adore most about this Tiffin recipe is its incredible simplicity and versatility.
Why You’ll Love This Recipe
- No baking required – Just mix, chill, and enjoy! Perfect for anyone who’s short on time but still wants a tasty treat.
- Perfect for all ages – A fun treat for kids and adults alike. The process is simple enough for little hands to help in the kitchen, making it a family-friendly recipe.
- Great for storage – Make ahead and freeze for later. You can have a batch on hand for unexpected cravings or get-togethers.
- Customizable – Add your favorite nuts, fruits, or biscuits to make this treat your own. Whether you like it nutty or fruity, the possibilities are endless.
Ingredients You’ll Need
| Ingredient | Quantity | Purpose |
|---|---|---|
| Digestive Biscuits | 300g | Crunchy base |
| Butter | 100g | Adds richness |
| Light Brown Sugar | 50g | Sweetness & moisture |
| Golden Syrup | 2 tbsp | Binds ingredients |
| Cocoa Powder | 2 tbsp | Deep chocolate flavor |
| Raisins | 50g | Natural sweetness |
| Milk Chocolate (for topping) | 200g | Smooth chocolate layer |
Gluten-Free Option: For a gluten-free version, simply substitute with gluten-free biscuits. This way, everyone can enjoy this delicious treat without worry.
Flavor Twist: For a deeper, more intense flavor, opt for dark chocolate instead of milk chocolate. Dark chocolate also brings additional health benefits, such as higher antioxidant content.
How to Make Chocolate Tiffin
Step 1: Prepare the Base
- Line a 20×20 cm baking dish with parchment paper for easy removal and cleanup.
- Crush the biscuits into rough pieces using a rolling pin or food processor – the chunkier, the better for added texture.
- In a saucepan, melt butter, sugar, and golden syrup over medium heat, stirring constantly. This will create a smooth, rich mixture.
- Tip: Keep the heat medium to prevent burning, and don’t leave it unattended!
- Once melted and combined, remove from heat and stir in the crushed biscuits, raisins, and cocoa powder.
- Tip: Tap the pan against the counter to remove air pockets for a firmer texture.
- Transfer the mixture to your lined baking dish and press it down firmly to ensure it holds its shape. Let it chill in the refrigerator for 20-30 minutes to set slightly.
Step 2: Make the Chocolate Topping
- Melt your chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring in between to avoid scorching.
- Tip: For more controlled melting, you can use a double boiler.
- Once smooth and melted, spread the chocolate evenly over the chilled base. Smooth it out with a spatula for a polished finish.
- Refrigerate again for at least 2 hours until fully set and firm.
How to Cut Chocolate Tiffin Perfectly
- Remove the Tiffin from the fridge and allow it to rest for a few minutes to soften slightly.
- Warm a knife blade under hot water to make cutting easier and more precise.
- Cut into squares for clean, even pieces, making sure the chocolate topping stays intact.
Storage Tips
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | 5-6 days | Keeps fresh and firm for up to a week. |
| Freezer | 1-2 months | Wrap tightly before freezing to prevent freezer burn. |
Final Tips
- Use high-quality chocolate for the best taste and texture. The better the chocolate, the richer and more indulgent your Tiffin will be.
- Want extra crunch? Add chopped nuts or extra biscuit pieces to the mix. Almonds, hazelnuts, or even cashews can make a delightful addition.
- Prefer a richer flavor? Swap milk chocolate for dark chocolate. This will not only enhance the flavor but also give your Tiffin a sophisticated edge.
Nutritional Information
If you’re watching your nutritional intake, here’s a rough breakdown per serving (based on 12 servings):
- Calories: 200-250 kcal
- Fat: 12g (depending on chocolate choice)
- Carbs: 25g
- Sugar: 18g
- Protein: 2g (Note: This is an approximation; adjust according to your ingredients.)
Fun Fact: The Origins of Chocolate Tiffin
Chocolate Tiffin, though beloved across the UK, has its origins in Scottish and Northern English kitchens. Its no-bake nature made it a favorite treat in regions with limited access to ovens, especially during the colder months when heating up the kitchen was a challenge. It quickly became a popular snack for families, and today, you can find endless variations of this timeless recipe.
Serving Suggestions
- Pairing with Tea: Chocolate Tiffin pairs wonderfully with a cup of Earl Grey or English Breakfast tea, making it a perfect addition to an afternoon tea spread.
- For Coffee Lovers: Enjoy it with a rich espresso or a creamy cappuccino for a delightful contrast of flavors.
- For Special Occasions: Dress it up by cutting it into small bite-sized squares and serving on a platter for special occasions or gatherings.
Give this Chocolate Tiffin a try today and savor a delightful, no-bake treat that’s perfect for any occasion. It’s the ultimate easy indulgence for those with a sweet tooth!
