This treasured German casserole recipe takes the timeless combination of ham and potatoes to extraordinary heights, destined to become a beloved staple in your household’s culinary repertoire. This German-inspired dish stands as a testament to economical cooking while delivering exceptional taste.
Bring this German casserole to life in your own kitchen, and watch as it becomes a cherished family tradition. I can confidently say that the contentment this dish brings is incomparable, ensuring its regular appearance on your dining table. Experience it firsthand – let this German casserole work its culinary enchantment, creating lasting memories of warmth and flavor during your family meals. This isn’t merely a recipe; it’s an invitation to culinary excellence that will endure through generations.
Ingredients:
- 2 cups of diced cooked ham
- 1 medium onion, peeled and finely chopped
- 3 tablespoons of butter
- 1 teaspoon of sweet paprika
- 2 pounds of cooked potatoes, peeled and thinly sliced
- 1 can (28 ounces) of sauerkraut, thoroughly drained and rinsed
- Salt and pepper to taste
- 2 large eggs from free-range chickens
- 4 tablespoons of whole milk
- 2 cups of shredded robust cheddar cheese
- Zucchini, mushrooms, and cherry tomatoes (optional)
Easy steps of making German Casserole Recipe:
1. Preheat the Oven:
Set your oven temperature to 350°F (175°C).
2. Prepare the Ham and Onion Mixture:
In a large skillet, melt 3 tablespoons of butter over medium heat until bubbly. Introduce the finely chopped onion and diced ham. Sauté, stirring occasionally, until the onion becomes tender but not browned.
3. Incorporate Sauerkraut and Seasonings:
Introduce the drained and rinsed sauerkraut to the skillet. Season with 1 teaspoon of sweet paprika and combine all ingredients well.
4. Layer the Casserole:
Grease a 9-inch casserole dish with butter. Layer half of the sliced potatoes and season with salt and black pepper. Top with the ham and sauerkraut mixture. Complete with remaining potatoes and season accordingly.
5. Prepare Egg and Milk Mixture:
Whisk together 2 large eggs and 4 tablespoons of whole milk in a separate bowl. Pour over the casserole, using a knife to ensure the mixture penetrates to the bottom.
6. Optional Enhancements:
For added variety, incorporate zucchini, mushrooms, and cherry tomatoes if desired.
7. Add Grated Cheese:
Top the casserole with 2 cups of grated robust cheddar cheese.
8. Bake: Place in the preheated oven and bake for 25 to 30 minutes, until the casserole is thoroughly heated, eggs have completely set, and the cheese turns golden and bubbly.
9. Serve: Present this delightful ham and sauerkraut casserole while still hot and steaming!
This uncomplicated and straightforward recipe offers quick preparation, ideal for hectic weekday dinners when time is limited. Experience the satisfaction of elevating leftover ingredients into a remarkable culinary creation. Consider trying Chicken Pot Pie with Drop Biscuits Recipe alongside this exceptional dish that delivers both convenience and an incredible medley of flavors in every mouthful!
FAQs About Making a German Casserole Recipe
- What is a traditional German casserole?
A German casserole often includes hearty ingredients like potatoes, sausages, ground meat, cabbage, or sauerkraut, layered with creamy sauces and cheese for a rich, comforting dish. - Can I make a vegetarian version of a German casserole?
Yes, you can substitute the meat with plant-based options like mushrooms, lentils, or vegetarian sausages while maintaining traditional flavors with herbs and spices. - What types of cheese are best for a German casserole?
Traditional choices include Gouda, Emmental, or Gruyère, as they melt well and add a rich, creamy texture. - Can I prepare a German casserole ahead of time?
Absolutely! You can assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. - What are the key spices used in German casseroles?
Common spices include nutmeg, caraway seeds, paprika, garlic, and marjoram to enhance the dish’s authentic flavor.
