If you love gourmet pizzas with a unique twist, Pizza Rossini is a must-try. Originating from Pesaro, Italy, this specialty is named after the legendary composer Gioachino Rossini. What makes it stand out is its creamy, rich topping of hard-boiled eggs and mayonnaise, creating a deliciously smooth contrast to the crispy crust. This one-of-a-kind flavor combination sets Pizza Rossini apart from traditional pizzas, making it a hidden gem for food lovers.
History of Pizza Rossini
Hailing from the Marche region of Italy, Pizza Rossini is a beloved local favorite. It is commonly found in Pesaro’s bakeries and pizzerias, enjoyed as both a snack and a meal. Unlike globally recognized pizzas like Margherita or Pepperoni, this unique recipe remains a hidden gem, appreciated by those who love trying regional specialties. Pizza Rossini is commonly enjoyed as a snack, lunch, or dinner, making it a versatile dish suitable for various occasions. It is especially popular in Pesaro, Italy, where it is often served as a quick bite from local bakeries or as a satisfying meal at pizzerias.
What is Pizza Rossini?
Pizza Rossini is a regional favorite from the Marche region of Italy. It features a classic pizza base topped with tomato sauce, mozzarella, sliced hard-boiled eggs, and a drizzle of mayonnaise. The result is a creamy, indulgent pizza with a crispy crust.
Key Ingredients
- Dough: Flour, water, yeast, olive oil, salt, sugar.
- Toppings: Tomato sauce, mozzarella, hard-boiled eggs, mayonnaise, black pepper, oregano.
Ingredients for Pizza Rossini
For the Dough:
- 3 cups all-purpose flour
- 1 cup warm water
- 1 packet (7g) dry yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
For the Toppings:
- 1 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 hard-boiled eggs, sliced
- 1/2 cup mayonnaise
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano
How to Make It Pizza Rossini
- Prepare the dough and let it rise.
- Spread tomato sauce and mozzarella on the rolled-out dough.
- Add sliced hard-boiled eggs and a drizzle of mayonnaise.
- Sprinkle it with black pepper and oregano.
- Bake at 220°C (425°F) for 12–15 minutes until golden and crispy.
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Step by Step Making Method
Follow these simple steps to create a delicious and authentic Pizza Rossini at home.
Make the Dough
- Dissolve the sugar and yeast in warm water.Let it rest for 5–10 minutes until frothy.
- Take a large bowl, mix the flour and salt. Slowly pour in the yeast mixture and olive oil.
- Knead the dough for around 10 minutes until smooth and stretchy.
- Cover the dough and wait for an hour or until doubled in size.
Preheat the Oven
- Preheat your oven to 220°C (425°F) and lightly grease a pizza tray with olive oil.
Assemble the Pizza
- Roll out the dough and place it on the prepared pizza tray.
- Spread the tomato sauce evenly over the surface of the dough.
- Generously sprinkle shredded mozzarella cheese on top.
- Arrange the hard-boiled egg slices evenly across the pizza.
- Drizzle a small amount of mayonnaise over the eggs.
- Sprinkle black pepper and oregano for added flavor.
Bake the Pizza
- Bake in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese has melted.
Why Try Pizza Rossini?
Its creamy, rich flavor makes it a standout dish. Perfect for pizza lovers seeking something different, Pizza Rossini is a delicious blend of traditional and innovative Italian cuisine.
Final Thoughts
Pizza Rossini offers a delicious departure from traditional pizzas, introducing a unique and creamy twist. Whether you’re a pizza lover or someone seeking a new culinary adventure, this recipe is worth trying. Prepare it at home and savor a slice of Italy’s hidden gem!
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